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This is Pieter's wacky take on his own Beaujolais Nouveau. Not made from Gamay though, but a blend of Grenache, Cinsault, Pinot...
100% Mourvedre, and totally delicious from the get go! Tonnes of red currant and raspberry coulis and wild roses and lots of bo...
23 varieties, one wine! Introducing Papegaai Dry red 2021, or as it's nicknamed on the farm, Papegaai Pansexual...... Think vi...
A superb value red made by Adi Badenhorst. It's light bodied but so characterful and satisfying. It's perfect with pizza and pa...
A previous vintage of this was the top scoring Cinsault in 'Cin City' - a tasting of Cinsaults from around the world in Septemb...
Fabulous fruit and concentration on the nose and heavenly perfume- peonies and pink peppercorns, with a little lavender and sof...
Named after Franco Lourens’ father, whose image features on the label, this is a such a charming red blend of Grenache, Cinsaul...
Gorgeous blackberry and apple compote, with a tease of cinnamon and spice and good sprinkling of pepper. The palate is vivaciou...
44% Shiraz and 56% Cinsaut. The Syrah comes through beautifully on the nose - a crack of black pepper over gentle sage, clove a...
"Adi Badenhorst only makes 780 bottles of this old vine Cinsault, alas, sourced from a block planted in the 1960s. Racy and all...