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A madcap blend of Grenache, Cinsault, Pinot Noir and Pinotage, with 16% white grape varieties blended in too. Very juicy, very ...
The grapes were picked at optimal ripeness and cooled overnight to 4 degrees celsius. The next morning the grapes were pressed ...
Winemaker Toby describes this as a bit of a Brunello killer. Gorgeous, mature, southern Tuscan red, with heady aromas of rich c...
Very pure blackcurrant - both coulis and cassis melding with spiced wood and a fabulous deep earthiness, meaty notes and middle...
Another wonderfully classic Verdicchio that is considered by many top winemakers in Italy to be the best. Here are the kind wor...
