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Gorgeous blackberry and apple compote, with a tease of cinnamon and spice and good sprinkling of pepper. The palate is vivaciou...
Why is this wine so special? Why does it win so much rapturous admiration? Because it surprises people with its quality. You ju...
It has gorgeous peach notes on the nose, with fine aromas of lime - lots of fresh zest, hints of oyster shell and a lemon sylla...
As always, this La Mancha Tempranillo is a wine that should be on every dinner table – a Vino Tinto that will fill you with a w...
It's thrilling on the nose, uplifting, and exciting, putting you in mind of a fine St Romain/Meursault. Not the rich kind, but ...
Max 6 bottles per-customer Fine on the nose, uplifting, and exciting, putting you in mind of a pure Meursault. Not the rich ki...
Lots of delicousness! It tastes surprisingly like Burgundy. I would say better than most Bourgogne Pinot Noir, more like a nice...
Made from 100% Vijiriega, a near extinct indigenous varietal, this is a historical labour of love. Oozing with orange blossom, ...
Made by the former winemaker of the famous Vega-Sicilia, Spain's most famous red, this is much in the mold of Vega and Alion, a...
The red is superb smooth and rich. It's kind of like a style that takes one back to red wines we may have drunk more of in the ...
This Barolo is comprised of Roddi "Bricco Ambrogio" - 220m, Ravera 370m, Roere di Santa Maria 220m, south and west facing; and ...
If you translate the word “Mal” from Afrikaans to English, it means “crazy” and “Bek” means “mouth”. And that was quite clearly...
One of Pieter's most unusual cuvees, so-named for the Kortpad Kaaptoe, or cut through road close to the vineyard that Pieter to...
A madcap blend of Grenache, Cinsault, Pinot Noir and Pinotage, with 16% white grape varieties blended in too. Very juicy, very ...
The fruits of an eccentric scientific experiment some years before, that saw a team of neuroscientists attaching probes to Piet...
This captivating Bordeaux blend is from one farm on the Helderberg mountain that has deep, iron-rich clay soil - perfect for wa...
The grapes were picked at optimal ripeness and cooled overnight to 4 degrees celsius. The next morning the grapes were pressed ...
A marvel. It has that gorgeous weightless floating Jayer-esque power, such precision on the palate, with hints of old wood, lik...
Same incredible wine, just a different label. Was Prestige now Cuvée Perpetuelle and is likely the best value luxury Champagne ...
"Magnificent" - Jan C - "excellent value!" Tim L. I honestly cannot imagine a more delicious mouthful of Champagne for this pri...
Produced by Bertrand Bourdil, former Chateau Mouton Rothschild winemaker, responsible for the great 1982 and 1986 vintages. A c...
Winner of 'Coup de Coeur' for best wine in its appellation. Graphite, stewed autumnal fruits, coffee bean, soft, subtle leather...
Gorgeous scents of apple blossom, lime zest, green papaya, fresh herbs (think lemon thyme and herbes de Provence) and a hint of...
"This crazy-delicious wine" Tamlyn Currin - JancisRobinson.com. It's all about the fruit! This no added SO2 bottling is a blend...
