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As always, this La Mancha Tempranillo is a wine that should be on every dinner table – a Vino Tinto that will fill you with a w...
Lots of delicousness! It tastes surprisingly like Burgundy. I would say better than most Bourgogne Pinot Noir, more like a nice...
Made by the former winemaker of the famous Vega-Sicilia, Spain's most famous red, this is much in the mold of Vega and Alion, a...
The red is superb smooth and rich. It's kind of like a style that takes one back to red wines we may have drunk more of in the ...
This Barolo is comprised of Roddi "Bricco Ambrogio" - 220m, Ravera 370m, Roere di Santa Maria 220m, south and west facing; and ...
This captivating Bordeaux blend is from one farm on the Helderberg mountain that has deep, iron-rich clay soil - perfect for wa...
A marvel. It has that gorgeous weightless floating Jayer-esque power, such precision on the palate, with hints of old wood, lik...
"This crazy-delicious wine" Tamlyn Currin - JancisRobinson.com. It's all about the fruit! This no added SO2 bottling is a blend...
Winemaker Toby describes this as a bit of a Brunello killer. Gorgeous, mature, southern Tuscan red, with heady aromas of rich c...
An outstanding Cabernet for this price. We've tasted many at £25 to £35 that do come close. A perfect mix of all the elements ...
Grapes from Crouch Valley, Essex, but made in Earsham, Bungay, Norfolk, just inland from Lowestoft. Lovely light fruity Pinot N...
Cabernet Sauvignon, Merlot, Malbec. 1100 cases made. Indaco 2019 is the purest and finest it's been. It's the wine that goes to...
Geologically this is a Barolo San Lorenzo di Verduno/Monvigliero, but politically, it's a Langhe Nebbiolo! Produced from a sing...
A beautifully crafted Pinot Noir from the Yabby Lake cellar in Tuerong. Plums and currants on the nose, spiked with rosemary an...
" Excellent” - Neal Martin, Vinous.com.... “Is this the best Cab Sauvignon in South Africa right now? Yes.” Natasha Hughes MW. ...
Produced from the famed Kaaimansgat 700m above sea level, winemaker Jessica is a particular fan of the 2022 vintage. On the nos...
Exclusively Stellenbosch fruit. Cacoa nibs, bramble fruits, dried orange peel and a pretty rose oil note with masses of cracked...
100% Cabernet Franc Classic, leafy, cassis, excellent concentration. Fine, with good acidity. Will age well. Most people would ...
So interesting and nuanced for a Pinot Noir of this price. Cherry and sour raspberry. Finesse. No hint of oak. Quite fruity on...
A Bordeaux blend but not quite what you might expect - in a very good way. Plush, expressive and floral like their Pinots but w...
This is the wine previously known as Weiler Spatburgunder, produced from a handful of sites close to the town of Weil am Rhein,...
The style is lean, racy, steely, with a citrus palate, with some nice fruit to carry it, but it's that lovely incisive nature t...
Not at all heavy yet brimming with pure, unadulterated fruit: deliciously ripe English cherries, blackcurrant compote, violets,...
This is just the second release of Block 5 Pinot Noir in a decade, the first was made in 2008. Dark forest berries, black cherr...
