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Lovely perfume here on this exotic Gewurztraminer and Pinot Gris blend. Produced with carbonic maceration, it's a gentle soft o...
Teeny tiny quantities produced, from a parcel of 65 year old vines on a steep, granite slope. Perhaps the most age worthy of al...
From a micro-plot of just 0.3 ha. The soil is composed of limestone gravel laid on a limestone slab so the name 'Barramine' tra...
Considering the lush Pinot character - effortless smoky summer fruits - just picked redcurrants and raspberries and gamey, oran...
Lemon oil, spring blossom, pineapple bon bons and a silky base of pea-shoot tinged texture. This is Northern French to the core...
Such a joy to sip on with honey warmth, crème caramel, luscious stone fruits and neatly wrapped up with fresh acidity and a lon...
From a tiny section of the Les Gravieres vineyard this exceptional burgundy is made with the oldest vines and only the very bes...
Gloriously fruity, unoaked Cotes du Rhone. Baked plums dusted with cinnamon and brown sugar, violets, hints of plums, lavender ...
Notes of sour cherry compote and fruits of the forest with the oak very much in the background just adding a comforting nutmeg ...
Wonderful energy, lift and purity. Excellent value for a Bourgogne Blanc of this quality! Tasting blind, one might think this i...
From the young vines of good St Romain vineyards with a touch of Santenay made by one of Burgundy's star talents. Delicious, sm...
You could compare this to Meursault 'Meix Chavaux' Roulot. Or for Puligny, it's a bit 'Clavoillon' but without the weight. The ...
95 points - 'The Beau-Sejour-Becot 2009 is ripe and very poised on the nose with redcurrant, truffle, crushed stone and a touch...
Lemon oil, melon, and pithy grapefruit. Really easy to love with its weight and roundness and is amazingly food friendly. Bone ...
Just lovely! Cooked blueberries, cherry blossom, hot cross bun spice and crystallised violets with dark chocolate. The palate i...
All rhubarb and peachy tones at the front of the palate, with an innate cool, refreshing note like splashing through a mountain...
I honestly cannot imagine a more delicious mouthful of Champagne for this price and if I had to design Champagne perfection for...
Franck does as little as possible to his vines and for his top wine, the Caubeigt, he picks the small raisin-like grapes in ear...
80+ year old bush vines. The concentration and precision of fruit is remarkable - sweet cranberry, blackcurrant and black cherr...
A delicious Cru Bourgeois from the Medoc, next to Chateau La Lagune. The late Michael Broadbent MW, whose tasting notes of Bord...
This is the second vintage of this wine in the Chateau de Messey stable, and wow do we love the 2021. From a 0.9 parcel in Mac...
A micro-vinification from a 1.5 ha of the clos, with much more clay in the soils. More like Montrachet than Macon really. It ha...
A micro-vinification of a small part of the clos that has very thin top soil of around 30cm with caillottes mixed in, and then ...
So much Burgundy for the price. Such silkiness and length balanced by a crunchy mineral bite, and rounded, flowing palate. Mand...
