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A seriously jazzy three way blend of Pinot Noir, Pinot Blanc and Pinot Gris, from 50 year old organic and biodynamic vineyards....
From a tiny plot on the border with Chassagne directly above Les Gravieres, with more clay in the soils. Tiny quantities produc...
Plum and coffee on the nose, brambly fruit and hint of brush and earthy notes, with something almost Christmassy too - dried or...
A lively blend of Gewurztraminer and Riesling, with around 8g residual sugar. Lychee and ginger, rose petal and pink grapefruit...
A brilliant wine - so vivid and brimming with mango and papaya and fresh roses. Very intense, and with quite a rich, unctuous m...
Give it a good swirl and allow those lovely cherry blossom and cherry fruit notes to come through. Bergamot, stewed strawberrry...
So vibrant, fragrant, so beguiling, and so utterly yummy, best served just chilled. Redcurrants, tiny strawberries, and perfect...
A juicy red with aromas of jovial red fruits, Provencal herbs, floral nuances and hints of pepper. On the palate, it's fresh, f...
From the Germain's monopole vineyard, this is generously scented: squishy ripe blackberries, cherry compote, baking spice and w...
Beautiful stone fruit, with good ripeness and texture. The nose is wonderful, the palate too, with pineapple, acacia and good l...
From 60 year old vines on limestone soils, this is bone dry and with quivering lemon sherbet energy. Steely nose with hint of w...
So gorgeous, exotic, delicious, and really everything you can pack into a glass of Gewurztraminer – dense fruit hints of Turkis...
It has a beautiful nose that could satisfy you on it’s on own! There's such clarity to the perfume of violets, sweet pea and ri...
Produced by Bertrand Bourdil, former Chateau Mouton Rothschild winemaker, responsible for the great 1982 and 1986 vintages. A c...
A real labor of love, this fine spirit is distilled in two Burgundy copper stills originally made in 1932 and 1952, still heate...
Effortless exuberance; fruit-propelled quaffability! Ripe, fully-realised blueberries and mulberries, buoyed by a caressingl...
A micro-vinification of a small part of the clos that has very thin top soil of around 30cm with caillottes mixed in, and then ...
A micro-vinification from a 1.5 ha of the clos, with much more clay in the soils. More like Montrachet than Macon really. It ha...
So much Burgundy for the price. Such silkiness and length balanced by a crunchy mineral bite, and rounded, flowing palate. Mand...
This is a new wine in the Chateau de Messey stable, and wow do we love the 2021. From a 0.9 parcel in Macon-Chardonnay with sh...
A delicious Cru Bourgeois from the Medoc, next to Chateau La Lagune. The late Michael Broadbent MW, whose tasting notes of Bord...
Max 3 bottles per person - if you buy more, we will be unable to supply, and will refund you. Made from extremely low-yielding ...
80+ year old bush vines. The concentration and precision of fruit is remarkable - sweet cranberry, blackcurrant and black cherr...