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Blood orange, raspberries and cream, with a lip-smacking juiciness and lovely note of rhubarb too. It's simultaneously a little...
"The very pale shade speaks of high altitude Sangiovese, as does the delicate nose of violets and juniper berry. The palate is ...
For price to quality ratio, this is an astonishing bottling, being produced from the perimeter rows of their two cru vineyards,...
300 meters above sea level in a natural amphitheater locally known as “the place of repose” hence the local dialect name “Posau...
From the small 0.75 ha Arborina vineyard in La Morra. Notes of black cherries, wild fruit, jam, raspberries, cocoa, mint and ci...
This wine is sourced from seven select vineyards in Collio and Colli Orientali grown at 70 to 150 meters above sea level. The v...
Geologically this is a Barolo San Lorenzo di Verduno/Monvigliero, but politically, it's a Langhe Nebbiolo! Produced from a sing...
A totally irresistible lightly sparkling rosé from our favourite Prosecco producer, La Jara, but in this case they use a little...
Indaco 2019 is the purest and finest it's been. A blend of Cabernet Sauvignon, Merlot, Malbec, it's the wine that goes toe to t...
"The nose has it all. When wine is this good on the nose you don't need to taste it. I was taught that by my mentor. I then nos...
"Just mid ruby. Lifted nose of kirsch and raspberry with a hint of cigar box. Succulent acidity and ripe raspberry fruit with g...
Super sleek with silky fine tannins, very dark fruits like blackberries and blackcurrants with interesting notes of graphite, l...
This has a beautiful mousse, fine bready and yellow stone fruit aromas and flavours, with a dry and incisive palate and amazing...
Blanc de Blanc, 100% Chardonnay. This is their grand Vin, perhaps the finest Franciacorta you will ever find. Only 1000 bottles...
Surely one of the best values from Barolo, full stop. Pencil shavings, orange oil and roses, with lovely plums and dark cherry ...
Only one barrel was made of this stunningly beautiful wine. It has an aroma and a flavour that is not all about the fruit of th...
I've always loved 'Cedro'. But this is a new level. It's made only from Tuscan varieties. You get a lovely aroma of Sangiovese ...
This new vintage is delicious. I find the complexity and quality within is really impressive and pleasing. Arneis, or little r...
What is Prosecco Col Fondo? The term translates to "with its bottom," meaning the wine is bottled with lees, completing ferment...
Stefano's Syrah echoes that of the Rhone Valley, showing rich, plush red fruits intermingled with fresh minerality and white pe...
“Nutty nose. A fine Italian substitute for white burgundy” Jancis Robinson MW. So named Clochard, meaning vagrant in French for...
Just the finest hint of umami and dusty earth, coated in beautiful fruit. The Rosso is just so juicy and elegant. Some producer...
There's something so different about olive oil straight from a small producer and this is the Rolls Royce of its kind. Fresh an...
From the slopes of Mount Etna, this is a blend of 90% Nerello Mascalese and 10% Nerello Cappuccio made by Salvo Foti who helped...
