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With that signature dark violet perfume of fine Swartland Syrah and firm structure for long ageing, Chris and Andrea consider t...
Upfront aromas of fresh stone fruit and lightly poached pear follow through to a complex palate with layers of yellow grapefrui...
Chenin Blanc from the Swartland, brilliantly made, this delivers light-years beyond its modest price bracket. It's drinking nic...
Our all time favourite, pre, post and during dinner drink (Oh ok at lunchtime too!). This wacky creation is the rebirth of Sout...
A madcap blend of Grenache, Cinsault, Pinot Noir and Pinotage, with 16% white grape varieties blended in too. Very juicy, very ...
Named after the sleepy little town of Baardskeerdersbos where the grapes are sourced and where the B-Bos spider creeps into you...
If you translate the word “Mal” from Afrikaans to English, it means “crazy” and “Bek” means “mouth”. And that was quite clearly...
The fruits of an eccentric scientific experiment some years before, that saw a team of neuroscientists attaching probes to Piet...
Platter’s Wine Guide 2022 - Newcomer Winery of the Year "Cool, refreshing and yet firm with a spine. On a hot day, at a well-l...
Pitch perfect Semillon, although do not hesitate to give it a really good swirl. So very briar-y and brambley, with such piquan...
Superb Cape Bordeaux blend that you can put against wines that cost a great deal more. A warmth and charm on first nosing: lov...
‘96 points – Duncan Savage’s superb white uses grapes from two vineyards on sandstone soils in Elandskloof and Villiersdorp and...
"Best value white, South Africa" in Tim Atkin MW's SA report. Why is this wine so special? Why does it win so much rapturous ad...
Very pure blackcurrant - both coulis and cassis melding with spiced wood and a fabulous deep earthiness, meaty notes and middle...
Gorgeous scents of apple blossom, lime zest, green papaya, fresh herbs (think lemon thyme and herbes de Provence) and a hint of...
'94 points - The 2022 Fleurfontein, which contains a splash of Roussane and finished at 290g/l residual sugar, has a beautifu...
Very fine, elegant and not big and over ripe. It's very much in the restrained Northern Rhone Hermitage kind of style, with fin...
99pts - Tim Atkin MW "Produced in the teeth of what Callie Louw calls a "crazy year", with lots of winter rain and one of the h...
A library release recently received into our cellars direct from Badenhorst. 'Made from possibly the oldest registered vineyard...
Our old favourite, Moment of Silence. Chenin Blanc, incorporating some old vine Chenin Blanc, and Viognier, fermented and aged ...
Yet again, here is another super Chocolate Block vintage. The vineyard sources of grapes are better than they've ever been. The...
One of Pieter's most unusual cuvees, so-named for the Kortpad Kaaptoe, or cut through road close to the vineyard that Pieter to...
Exclusively Stellenbosch fruit. Cacoa nibs, bramble fruits, dried orange peel and a pretty rose oil note with masses of cracked...
