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A firm favourite with Swiggers and with top critics such as Jancis Robinson and Matthew Jukes, this Cape Bordeaux blend might j...
Insanely quaffable, satisfyingly full-flavoured, yet fiendishly easy-drinking.
A free-spirited, footloose red wine made from a patchwork of Southern Rhone varieties, namely Shiraz, Cinsault and Grenache It’...
This has it all! It's probably the best Meifort made to date. It's a wine that after a few years you can decant and put alongsi...
Really would not be surprised if I was told that this was left bank Bordeaux. On the nose, there's notes of toasty tobacco and ...
Next level Cabernet from the Ceres Plateau anyone? The cooler temperatures at this high altitude give a seriously long ripening...
Pieter’s answer to Cru Beaujolais... super bright and juicy, bursting with wild strawberry, cherry and with an earthy, smoky un...
It's hard to imagine a more glowing review for a Cabernet Sauvignon at this price, and that, from the most respected arbiter of...
‘The 2015 Keermont Syrah, containing 13% Mourvèdre, is softly floral with a dark-fruited edge and subtle black pepper spices. T...
We've been hunting for a wine like this for donkeys years. A juicy, fresh and utterly delicious fruit bomb that doesn't break t...
I tried this from barrel in the cellar a couple of years ago. I got butterflies in my tummy. There was something gorgeous abou...
Nom stands for Nombulelo (gratitude in Xhosa) and Nomkhubulwane (a forgotten African goddess of agriculture) Situated at 700m a...
A luminous and lifted red blend from Mr Badenhorst. Predominantly Shiraz, with Grenache, Tinta Barocca and some Cinsault from m...
Light in alcohol, full in flavour. This wine packs a punch. Nutmeg and sweet spice intermingled with bright vibrant red current...
Tasting this for the first time, frankly left us with a facial expression, to quote Sir Edmund Blackadder, 'like guppy fish at ...
If you like freshness, florals, prettiness and perfume in your wines, then look no further. Somewhat reminiscent of the wines o...
"Since there’s no Nerello Cuppucio or Mascalese here in SA, Grenache is the next best thing and it works a charm. The grapes ar...
A gorgeous from Adi Badenhorst bursting with crunchy sour cherries and a hint of smoke combined with that classic Swartland swa...
'Shiraz and Cinsault from the Voor-Paardeberg, Swartland and Breedekloof. Back in 2014 I was walking through an organically-far...
100% Grenache Noir this is the maiden vintage of this wine. The grapes are from a dry land bush vine vineyard in Piekenierskloo...
Light and floral-herbal, beautiful nose – jewels of cherry and pomegranate and marzipan. Such elegant cherry mallow. Palate sim...
'The Pondokrug Cabernet Franc 2016 is bright blood red in colour. The nose is a deep, complex and intriguing mix of bright red ...
A wine with a more than unique history and story. The small village of Tesselaarsdal in the Overberg, 24km North East of the He...
From the oldest Grenache vineyard in South Africa which has only 12 rows of vines! It has floating aromas of wild strawberries...
