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A firm favourite with Swiggers and with top critics such as Jancis Robinson and Matthew Jukes, this Cape Bordeaux blend might j...
The 2015 represents a milestone for this wine - the 10th vintage Adi has made - and probably the best so far. You can overlook ...
We were drinking the 2016 with our cheese and charcuterie platter, and I inquired if we could buy some. "Yes," Lars. the owner,...
A blend of Cabernet Franc 39%, Merlot 31% Cabernet Sauvignon 30% - the Flagship red. When Christine is at its best, as this is,...
A wine with a more than unique history and story. The small village of Tesselaarsdal in the Overberg, 24km North East of the He...
A free-spirited, footloose red wine made from a patchwork of Southern Rhone varieties, namely Shiraz, Cinsault and Grenache It’...
Really would not be surprised if I was told that this was left bank Bordeaux. Dense blackcurrant, mulberry, plum (though fresh ...
It's hard to imagine a more glowing review for a Cabernet Sauvignon at this price, and that, from the most respected arbiter of...
Decant very early and let it breathe both in the decanter and in your glass and let the aromas and flavours expand. A big glass...
Tasting this for the first time, frankly left us with a facial expression, to quote Sir Edmund Blackadder, 'like guppy fish at ...
Jessica Saurwein’s Nom Pinot grows more assured with every new vintage. Cotes de Nuits in style, from the mighty Kaaimansgaat v...
'Shiraz and Cinsault from the Voor-Paardeberg, Swartland and Breedekloof. Back in 2014 I was walking through an organically-far...
With stunning black fruit, sweet peppery spice, fine tannin and good acidity, this is a very drinkable wine that shows complexi...
This is a 100% Cinsault from one vineyard in the Breedekloof - "not a very hip and happening area! Cinsault has enjoye...
