If you are looking to Prosecco as an alternative to Champagne, this is the one to go for. The current bottling of the fully spa...

It has a super mouth-filling mousse – although I'd describe it more as a foam than a mousse. The ancestral 'Col fondo' method d...

Here’s a challenge. The next time someone offers you a glass of Prosecco, try turning your nose up at it. You’ll find an absurd...

'The 2016 Barolo Arborina is powerful and tightly wound, with explosive energy that is just waiting to fully emerge. Readers wi...

Made from a Sangiovese-led blend of 2015, 2016 and 2018 wines, it's the third edition of Toby's Rosso No 1 and continues in the...

60% Montepulciano, 40% Sangiovese that is soft, juicy and a perfect party wine. Nothing pretentious here, just a really honest ...

If any wine can be described as having 'animal magnetism', then this has to be it. At Swig HQ, it unleashed a tirade of "oohs" ...

Drop dead gorgeous! The colour is alluring – deep and ruby, perhaps even broody. The nose sings high toned, with sweet notes of...

This is destined to become an Italian first growth, but is stills a wine for those in the know. A wine made from Cabernet Franc...

Named after the famous Roman military general who defeated Hannibal in the second Punic War. 100% Cabernet Franc, from one vine...

I love this wine for its elegance and lightness but take another sip and you notice the depth and complexity. The nose is capti...

Or should that be Saint Nicola? Do you see what we did there? Ahaha haha ha... ah... hee... hey. Aherk herm. Sorry about that. ...

It must be good for you, Vinsanto was originally marketed by monks in the renaissance era! This is from the wonderful Fattoria ...

Wonderfully captivating flavours of Brunello, always very approachable and utterly delicious, with warm sun-baked aromas and lo...

One of the most exquisite mouthfuls of wine. Blackberries, cherry jam and plums. Tantalising bittersweet notes, glossy coffee b...