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Riva Rinetti is a high-altitude love letter to Pinot Noir, rooted in the Rinetti family’s former vineyard in Montecalvo Versigg...

The official sparkling wine of world renowned Leander club. 50% Pinot Noir, 35% Chardonnay and 15% Meunier, 2017 base vintage. ...

The 2024 has arrived and we're absolutely buzzing about it! To say we’re head over heels would be an understatement. This vinta...

"Geez, what a treat it is to work through the quartet of new release wines from Callum Powell of Agricola. Top of the pops. All...

"This is an estate to watch", writes A. Galloni. A lot of Bolgheri wines are four square - very pleasant and delicious but they...

This is such a classy wine! This Pinot Noir has always had such great concentration and pin-sharp focus to the nose- peonies an...

'Can a Dolcetto be traditional, meaning it is a drinkable daily wine but also have complexity at the same time?' Gian Luca Colo...

Enticing aromatics dominated by semi-dried pineapple, perfectly ripe juicy peaches, passionfruit and apple blossom. Simultaneou...

'...a cool-climate, ripe, and dramatic Chardonnay with perfect oak augmentation, and it is breath-takingly delicious.' - Matthe...

The 2020 has amazing finesse and purity. The nose makes me think of the most perfect white meringue, with a hint of sherbert, a...

Gloriously pink, and an all-round joyous aperitif. This is produced with the Charmat method, most famously used to produce Pros...

Such a joy to sip on with honey warmth, crème caramel, luscious stone fruits and neatly wrapped up with fresh acidity and a lon...

An abundance of white currant, bright citrus fruit, fennel and white pepper on the nose that carries through to the palate. A g...

Saseti grapes comes from vineyards of Castelrotto and San Pietro in the Cariano hills, which are terraced and cultivated with t...

Only 200 cases made! Winemaker Sarah Burton has serious credentials, she used to be the winemaker at Cloudy Bay and is married ...

Tonnes of limey fruit, green apple crunch and tantalising wet stone acidity. It has all the flavours you usually get with a wel...