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The definition of a cult wine. Extremely unique and intriguing, there is a Cru Beaujolais character to the wine in terms of str...
"This is an estate to watch", writes A. Galloni. A lot of Bolgheri wines are four square - very pleasant and delicious but they...
This is such a classy wine! This Pinot Noir has always had such great concentration and pin-sharp focus to the nose- peonies an...
'Can a Dolcetto be traditional, meaning it is a drinkable daily wine but also have complexity at the same time?' Gian Luca Colo...
Enticing aromatics dominated by semi-dried pineapple, perfectly ripe juicy peaches, passionfruit and apple blossom. Simultaneou...
The 2020 has amazing finesse and purity. The nose makes me think of the most perfect white meringue, with a hint of sherbert, a...
Gloriously pink, and an all-round joyous aperitif. This is produced with the Charmat method, most famously used to produce Pros...
Such a joy to sip on with honey warmth, crème caramel, luscious stone fruits and neatly wrapped up with fresh acidity and a lon...
Strawberry and roundness, some smokiness, cherries, a hint of vanilla, lots of muscle and concentration but charming on the pal...
Only 200 cases made! Winemaker Sarah Burton has serious credentials, she used to be the winemaker at Cloudy Bay and is married ...
Tonnes of limey fruit, green apple crunch and tantalising wet stone acidity. It has all the flavours you usually get with a wel...
Versatile, easy-going, enjoyable and affordable! What more would you want from a Spanish Tempranillo. “Flaco” translates to "Du...
100% Tintilla, a little-known grape indigenous to Jerez that was one of the most interesting varieties in the region prior to p...
From parcels on the steep slopes of the Sil river entirely farmed by hand - no tractors here for how steep it is, and how remot...
As is Antonio's way, this O Iluminista is a magnificent blend featuring many Alentejo native varietals. Alicante Bouschet, Arag...
One inhale and you're into wine greatness. The aroma is like that of a stunning old cellar with wonderful sweetness and botryti...
A lovely Pinot Noir that will go with a wide variety of food. Made by Tom Carson of Yabby Lake, who has been awarded for qualit...
93 points. One of the top scoring Valpolicella's in Decanter. Such a lovely nose, and this feels so natural to drink. In this b...
96 points, Tim Atkin - 95 points, Parker's Wine Advocate 96 points and a Wine of the Year for Chenin Blanc - 'Grensloos rounds ...
Handpicked on 18 March from Block 2. Hand sorted and gently destemmed into a traditional French oak cuve. Following a five day ...
Gemischter Shatz, what's that?! It's a field blend produced from several different grape varieties which are picked and co-ferm...
Effortless exuberance; fruit-propelled quaffability! Ripe, fully-realised blueberries and mulberries, buoyed by a caressingly j...
Just 165 bottles produced! Sourced from 5 criaderas with an average age of around 30 years, from a meticulous clonal selection ...
Sourced from 6 criaderas with an average age of around 40 years, this is incredibly intense and complex from slow but steady ma...