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When a wine journalist proclaims a wine as 'delicious, delicious' delicious' and with the ability to revive a flagging soul aft...
This is produced from a small plot planted in 1953 that is very near, and directly next to the highly regarded classic Chateaun...
This is such a classy wine! This Pinot Noir has always had such great concentration and pin-sharp focus to the nose- peonies an...
This is classic Bordeaux with more than the tell tale qualities of many of the Grand Cru classé. It's absolutely wonderful. But...
Like a well-maintained vintage car, this simply oozes class and elegance. The nose is almost coquettish, with poached plums wit...
A madcap blend of Grenache, Cinsault, Pinot Noir and Pinotage, with 16% white grape varieties blended in too. Very juicy, very ...
Not at all heavy yet brimming with pure, unadulterated fruit: deliciously ripe English cherries, blackcurrant compote, violets,...
93 points. One of the top scoring Valpolicella's is Decanter. Such a lovely nose, and this feels so natural to drink. In this b...
Chris' fourth release of Atlas has been renamed as Climes of Cabernet Franc and we have to say it is drop dead gorgeous. Produc...
Grapes from Crouch Valley, Essex, but made in Earsham, Bungay, Norfolk. Lovely, light, fruity style, almost like a Beaujolais. ...
Produced from their crus, Cerretta (shared with G Conterno whose Barolo sells at £300 a bottle, compared with Garesio's at £75,...
A lovely Pinot Noir that will go with a wide variety of food. Made by Tom Carson of Yabby Lake, who has been awarded for qualit...
This 2023 is the most serious and classic they've ever shared with us. You get a really old school style of Pinot experience he...
We love this wine and its constant reminder of how great it really is with incredible complexity and finesse coming from the 50...
Fine-boned and very pure fruited, with redcurrant jelly, raspberry leaf and fresh cherries, with some exotic spice and pepper t...
It's a bit more concentrated and fuller-bodied than the Heritage. It's been in oak barrels for longer - 18 to 24 months. It's ...
Buitenverwachting' flagship red, named after Lars' iconic mother. A Bordeaux blend, led by Cabernet Sauvignon and Merlot, featu...
This is the wine previously known as Weiler Spatburgunder, produced from a handful of sites close to the town of Weil am Rhein,...
Jabal from Domaine Bargylus is delicious. Very smooth, with lovely mellow, maturing flavours. It's, effectively, the 2nd wine o...
Nicely mature Mencia, from a single high elevation site on slate and granite soils in Valdeorras, 'the gateway to Galicia'. So ...
Sourced from three different vineyards, and with a drop of Mourvedre added to the blend, the 2018 Syrah is inky in colour and w...
"One of the original ‘Gang of Four’ who spearheaded the natural wine movement in Beaujolais in the 1980s, Guy Breton's estate i...
Showing wonderfully concentrated juicy Syrah flavours. It's a really lovely drink. I had a glass on night one and it was lovely...
So vibrant and fragrant and best served just chilled. So light on its feet. Redcurrants, tiny strawberries, crunchy pomegranate...
