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Drinking so well now with a few years age on it, and a perfect mix of all the elements of beautiful Cabernet: blackcurrants, ...
Gloriously purple, almost glossy in the glass, with heady notes that suggest whole bunch fermentation - mulberries, blackberr...
Wow – this is so very classy. Great concentration and focus to the nose- peonies and plums and spice and more mineral-edged too...
Like a well-maintained vintage car, this simply oozes class and elegance. The nose is almost coquettish, with poached plums wit...
The 2021 is giving everything that we love about the previous vintages of Vai Nua. Perfectly ripe fresh cherries, floral tones ...
"Just tried the cab franc and it was fab. Very good indeed." Gavin R on the 2019, March '23 Just Chris' third release, produced...
This is produced from a small plot planted in 1953 that is very near, and directly next to the highly regarded classic Chateaun...
This is Pieter's wacky take on his own Beaujolais Nouveau. Not made from Gamay though, but a blend of Grenache, Cinsault, Pinot...
Pre-arrival Offer Until Monday!£25 when 6 (£150) - Use code CHOREY6£24 when 12 (£288) - Use code CHOREY12We’re all big fans of ...
Very pure blackcurrant - both coulis and cassis melding with spiced wood and a fabulous deep earthiness, meaty notes and middle...
Something a bit wild! Druifkop means grape head - people who are wine mad. Originally made for Adi's keen wino disciples in Jap...
We were so excited to try this wine on visiting Garesio in January 2023. Produced from their crus, Cerretta (shared with G Cont...
Give it a good swirl and lots of air! Spicy cedar box, proper old fashioned liquorice and raspberry coulis. Tight tannins, a ge...
Sourced from three different vineyards, and with a drop of Mourvedre added to the blend, the 2017 Syrah is inky in colour and w...
From a super vintage, this has the most charming nose, lots of sunshine and soft leather - cherries and floral notes with a ver...
We love this wine and its constant reminder of how great it really is with incredible complexity and finesse coming from the 50...
A consistently delicious Cru Bourgeois from the Medoc. The late Michael Broadbent MW, whose tasting notes of Bordeaux going bac...
So vibrant, fragrant, so beguiling, and so utterly yummy, best served just chilled. Redcurrants, tiny strawberries, and perfect...
I've always loved 'Cedro'. But this is a new level. It's made only from Tuscan varieties. You get a lovely aroma of Sangiovese ...
A wine redolent of Portuguese sunshine, and the unique terroir of the Alenetjo. A blend of indigenous varieties, Aragones, Trin...
Such elegance and lightness to this wine, but certainly not short on concentration either. Give it a good swirl and take anothe...
With all fruit sourced from the Wairau Valley, this is a dainty Marlborough Pinot Noir with lots of those classic aromas of che...
"Have just this evening opened up the Rosso No.1 and it's just fabulous. Super wine. Thanks so much" Duncan O, June '23 A Tusca...
A madcap blend of Grenache, Cinsault, Pinot Noir and Pinotage, with 16% white grape varieties blended in too. Very juicy, very ...
