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If you translate the word “Mal” from Afrikaans to English, it means “crazy” and “Bek” means “mouth”. And that was quite clearly...
The Riserva, with the extreme care taken in the winery and the bottle age it boasts, really takes Cedro to the next level. Smal...
"A lovely mix of sweet violets, roses and lavender gives way to tart cherries as the 2020 Sangiovese Romagna Modigliana Vigna B...
44% Shiraz and 56% Cinsaut. The Syrah comes through beautifully on the nose - a crack of black pepper over gentle sage, clove a...
Truffley, a little woody and with the scents of sous bois and earth coupled with spicy cinnamon and clove and more piercing fru...
A big red that envelops the senses with soft, sumptuous black fruits and a gentle woody spice from the 18 months in oak. The b...
Produced by Bertrand Bourdil, former Chateau Mouton Rothschild winemaker, responsible for the great 1982 and 1986 vintages. A c...
A beauty from start to finish. This is the baby from legendary producer Lopez de Heredia, but it stands tall next to far more e...
In late 2022, the Kirby family purchased a 12 hectare property in Campania, Tasmania - deep in the heart of the Coal River Vall...
A lovely thing to drink, and unique perfumed expression of Sangiovese with fabulous purity from the high elevation of the viney...
Violets, lavender and fresh red fruit. Wonderfully crunchy and pure, but by no means simple. You can really feel the ageing pot...
Very pure blackcurrant - both coulis and cassis melding with spiced wood and a fabulous deep earthiness, meaty notes and middle...
This is a story of very creative and budget-friendly wine-making that goes back to 2013 when Pieter Walser was on the hunt for ...
One of Adi's rare single vineyard wines, from a 1966 planting. Brooding on the nose, with plums, both fresh and cooked, tea lea...
Concentrated nose of cocoa-dusted redcurrants and blueberry, and a very subtle touch of mint which adds to the vibrancy and fre...
Eben Sadie's signature red, a multi vineyard, multi varietal blend from across the Swartland. 'The 2021 Columella is a blend of...
100% Tintilla, a little-known grape indigenous to Jerez that was one of the most interesting varieties in the region prior to p...
From the beautifully named Place of the Gods Farm on the Hemel-en-Aarde Ridge, the 2022 is an energetic and concentrated wine w...
Red cherry, forest berries, Asian spice, rose petals and a perfumed note highlight the aromas. The palate has a fine structure ...
100% Cabernet Franc Classic, leafy, cassis, excellent concentration. Fine, with good acidity. Will age well. Most people would ...
Produced from their crus, Cerretta (shared with G Conterno whose Barolo sells at £300 a bottle, compared with Garesio's at £75,...
From parcels on the steep slopes of the Sil river entirely farmed by hand - no tractors here for how steep it is, and how remot...
"The 2011 has that wonderful ‘Tondonia’ character of rich, red and black fruit mixed with leather and cured jamón. Even in the ...
A 'masterpiece' is how our friend, one of London's top sommeliers, who is one the 'Barolo Boys', describes the 'Cerretta'. I c...
