Filter
The 16th release of Adi's signature red! They're particularly pleased with the quality of the 2021 - both the proportions in th...
From the young vines of good St Romain vineyards with a touch of Santenay made by one of Burgundy's star talents. Delicious, sm...
Sitting 350m above sea level on the west-facing slope of the Stellenbosch mountain, the Topside vineyard's elevation, exposure ...
The 2021 Irancy Veaupessiot is another beautifully perfumed, melting wine from Richoux in this vintage. Wafting from the glass ...
Fine-boned and very pure fruited, with redcurrant jelly, raspberry leaf and fresh cherries, with some exotic spice and pepper t...
Strawberry and roundness, some smokiness, cherries, a hint of vanilla, lots of muscle and concentration but charming on the pal...
Old vines in the area of Barolo. 86 years old in one plot of Magliano Alfieri, località San Bernardo, 290m, and 45 - 80 year ol...
For price to quality ratio, this is an astonishing bottling, being produced from the perimeter rows of their two cru vineyards,...
Fruit for this comes from Cru vineyard of Castelletto, in Monforte d’Alba and it's aged for 24 months in Austrian Oak. "Pale pu...
A wine with quite the story behind it, based on the day that Pieter was close to being arrested for supposedly murdering his so...
The Riserva, with the extreme care taken in the winery and the bottle age it boasts, really takes Cedro to the next level. Smal...
A bright and dense crimson colour. The aromas are intense and complex for a young wine - red fruits, raspberry, red currant wit...
Produced by Bertrand Bourdil, former Chateau Mouton Rothschild winemaker, responsible for the great 1982 and 1986 vintages. A c...
6 months matured in large, old Slovenian oak barrel following an initial 10 months in concrete. Like his grand Vin Barbaresco, ...
Very pure blackcurrant - both coulis and cassis melding with spiced wood and a fabulous deep earthiness, meaty notes and middle...
This is a story of very creative and budget-friendly wine-making that goes back to 2013 when Pieter Walser was on the hunt for ...
A big red that envelops the senses with soft, sumptuous black fruits and a gentle woody spice from the 18 months in oak. The b...
In late 2022, the Kirby family purchased a 12 hectare property in Campania, Tasmania - deep in the heart of the Coal River Vall...
100% Tintilla, a little-known grape indigenous to Jerez that was one of the most interesting varieties in the region prior to p...
If you translate the word “Mal” from Afrikaans to English, it means “crazy” and “Bek” means “mouth”. And that was quite clearly...
A lovely thing to drink, and unique perfumed expression of Sangiovese with fabulous purity from the high elevation of the viney...
This is the wine previously known as Weiler Spatburgunder, produced from a handful of sites close to the town of Weil am Rhein,...
Something really rare! Verduno Pelaverga is the smallest DOC in the Barolo region in the far north, where the indigenous variet...
A beautiful, elegant, quite classical style of Montalcino, with lovely ripeness - almost a Burgundian style. It comes from the ...
