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"The 2011 has that wonderful ‘Tondonia’ character of rich, red and black fruit mixed with leather and cured jamón. Even in the ...
Made by the former winemaker of the famous Vega-Sicilia, Spain's most famous red, this is much in the mold of Vega and Alion, a...
Grapes from Crouch Valley, Essex, but made in Earsham, Bungay, Norfolk, just inland from Lowestoft. Lovely light fruity Pinot N...
100% Grenache Noir this is the maiden vintage of this wine. The grapes are from a dry land bush vine vineyard in Piekenierskloo...
A beautiful, elegant, quite classical style of Montalcino, with lovely ripeness - almost a Burgundian style. It comes from the ...
95 points - 'The Beau-Sejour-Becot 2009 is ripe and very poised on the nose with redcurrant, truffle, crushed stone and a touch...
Red cherry, forest berries, Asian spice, rose petals and a perfumed note highlight the aromas. The palate has a fine structure ...
2019 is a superb vintage for Monte Santoccio Amarone. Warm, gorgeous, with fine bitter sweet aromatics that define Monte Santoc...
A 'masterpiece' is how our friend, one of London's top sommeliers, who is one the 'Barolo Boys', describes the 'Cerretta'. I c...
A library release recently received into our cellars direct from Badenhorst. 'Made from possibly the oldest registered vineyard...
This is the wine previously known as Weiler Spatburgunder, produced from a handful of sites close to the town of Weil am Rhein,...
From the beautifully named Place of the Gods Farm on the Hemel-en-Aarde Ridge, the 2022 is an energetic and concentrated wine w...
From the small 0.75 ha Arborina vineyard in La Morra. Notes of black cherries, wild fruit, jam, raspberries, cocoa, mint and ci...
One of Adi's rare single vineyard wines, from a 1966 planting. Brooding on the nose, with plums, both fresh and cooked, tea lea...
"The 2021 Syrah has a tightly-wound, earthy nose, Provençal herbs emerging with aeration. It just needs a little more delineati...
From parcels on the steep slopes of the Sil river entirely farmed by hand - no tractors here for how steep it is, and how remot...
If you translate the word “Mal” from Afrikaans to English, it means “crazy” and “Bek” means “mouth”. And that was quite clearly...
From two very special vineyards, one planted in 1951 and the other between 1888 to 1912 all of which are from the highly regard...
This Barolo is comprised of Roddi "Bricco Ambrogio" - 220m, Ravera 370m, Roere di Santa Maria 220m, south and west facing; and ...
A blend of Ebenezer - from the Hoffman Dallwitz block vineyard that goes into Sami-Odi's wine - and the 158 year old vines of ...
Something really rare! Verduno Pelaverga is the smallest DOC in the Barolo region in the far north, where the indigenous variet...
Tasted blind. Spicy, intense and interesting on the nose. Now this has the class and intensity of a great wine! Polish and sali...
"Tea leaf and savoury aromas on the nose follows through with white pepper as the wine opens. Notes of black fruit, a hint of f...
Light in alcohol, full in flavour, this wine packs a punch, and has certainly grown up over the last few vintages, whilst remai...
