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When a wine journalist proclaims a wine as 'delicious, delicious' delicious' and with the ability to revive a flagging soul aft...
Alberto Orte's Vara y Pulgar, or stick & thumb, describes the training system for vines commonly used in Jerez, giving a no...
Gorgeous scents of apple blossom, lime zest, green papaya, fresh herbs (think lemon thyme and herbes de Provence) and a hint of...
A beautifully balanced sweet wine that will completely change your idea of what the Jurancon has to offer. It's got an amazing ...
Our old favourite, Moment of Silence. Incorporating some old vine Chenin Blanc, and Viognier, fermented and aged in a mix of ol...
The first vintage of Autre Pentes (translates as 'other hills'). Almost as good as the Tauzy, just a step down, with a little l...
Yet again, here is another super Chocolate Block vintage. The vineyard sources of grapes are better than they've ever been. The...
One of Pieter's most unusual cuvees, so-named for the Kortpad Kaaptoe, or cut through road close to the vineyard that Pieter to...
Sourced from three different vineyards, and with a drop of Mourvedre added to the blend, the 2018 Syrah is inky in colour and w...
A wine redolent of Portuguese sunshine, and the unique terroir of the Alenetjo. A blend of indigenous varieties, Aragones, Trin...
Grapes from Crouch Valley, Essex, but made in Earsham, Bungay, Norfolk, just inland from Lowestoft. Lovely light fruity Pinot N...
Jabal from Domaine Bargylus is delicious. Very smooth, with lovely mellow, maturing flavours. It's, effectively, the 2nd wine o...
Everything is a bit more tolerable with a cool glass of Chablis in hand, isn’t it? This one from Domaine de Mauperthuis is a tr...
Chris' fourth release of Atlas has been renamed as Climes of Cabernet Franc and we have to say it is drop dead gorgeous. Produc...
The most complete Ripasso Nicola has made yet and is probably one of the best expressions of the classical style today. The fru...
So named Clochard, meaning vagrant in French for being produced from verdicchio vines that lie outside the Verdicchio Castelli ...
One inhale and you're into wine greatness. The aroma is like that of a stunning old cellar with wonderful sweetness and botryti...
It's got a lovely calm depth about it. Lovely for gentle sipping, interesting nosing, and with food. It's a peach of a wine ble...
Super sleek with silky fine tannins, very dark fruits like blackberries and blackcurrants with interesting notes of graphite, l...
Not at all heavy yet brimming with pure, unadulterated fruit: deliciously ripe English cherries, blackcurrant compote, violets,...
A beautifully crafted Pinot Noir from the Yabby Lake cellar in Tuerong. Plums and currants on the nose, spiked with rosemary an...
What is Prosecco Col Fondo? The term translates to "with its bottom," meaning the wine is bottled with lees, completing ferment...
"This wine is spectacular!" - Customer July 2024"Bacchus has been a constant development for me as a winemaker. It is a very c...
"The 2021 Red Claw Chardonnay is that rare beast: a subtle, restrained, toned-down Aussie Chardonnay. Made from handpicked frui...
