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A totally irresistible lightly sparkling rosé from our favourite Prosecco producer, La Jara, but in this case they use a little...
If you are looking to Prosecco as an alternative to Champagne, this is the one to go for. Super fresh, juicy, sherbert and love...
Here’s a challenge. The next time someone offers you a glass of Prosecco, try turning your nose up at it. You’ll find an absurd...
This is hand-harvested Pinot Noir-led Champagne made with as little intervention as possible and very low added SO2. And it's g...
Franck does as little as possible to his vines and for his top wine, the Caubeigt, he picks the small rasin-like grapes in earl...
This is so enjoyable and I recommend it very highly as a well-priced, but good quality alternative to Champagne. The roundness ...
It has a beautiful nose that could satisfy you on it’s on own! There's such clarity to the perfume of violets, sweet pea and ri...
Finding an overachieving Burgundy like this was far more exciting and interesting to drink than a lazily made and considerably ...
A 'masterpiece' is how our friend, one of London's top sommeliers, who is one the 'Barolo Boys', describes the 'Cerretta'. I c...
Gentle herbal notes - cooked quince, white flowers, meadow balm and green apple. Lovely mouthfeel on the palate – a quince-like...
Caramel, coffee and nuances of oak on the nose, veiling gorgeous fruit underneath. Musk, wild rose, black cherries and plum. Th...
In both cheese and wine form, we love Pecorino! This balances notes of spring blossom, ground almonds, white pepper, oranges a...
Remarkable energy and verve here, with a kind of intensity that you can't quite put your finger on. It speaks of the dense for...
Good value Margaux is not so easy to come by, but the 2019 from Chateau Mille Roses is certainly the embodiment of that. All th...
Super classy, fine, spicy cedar box, old fashioned liquorice and raspberry coulis, little bergamot and oud. Excellent example o...
The 2019 may be the vintage that's impressed us most yet. The tannins are that little bit more serious, the balance that little...
100% Tintilla, a little-known grape indigenous to Jerez that was one of the most interesting varieties in the region prior to p...
An astonishing red blend: almost a history project in a glass. From 5 remote old vine plots - 80-100 years old on the banks of ...
A seriously jazzy three way blend of Pinot Noir, Pinot Blanc and Pinot Gris, from 50 year old organic and biodynamic vineyards....
From a tiny plot on the border with Chassagne directly above Les Gravieres, with more clay in the soils. Tiny quantities produc...
Plum and coffee on the nose, brambly fruit and hint of brush and earthy notes, with something almost Christmassy too - dried or...
A lively blend of Gewurztraminer and Riesling, with around 8g residual sugar. Lychee and ginger, rose petal and pink grapefruit...
A brilliant wine - so vivid and brimming with mango and papaya and fresh roses. Very intense, and with quite a rich, unctuous m...