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Citrus and stone fruit steal the show with the subtlest of oak spice adding complexity. Think Chablis-like flintiness but with ...
2018 is a superb vintage for Monte Santoccio Amarone. Warm, gorgeous, with fine bitter sweet aromatics that define Monte Santoc...
This has a beautiful mousse, fine bready and yellow stone fruit aromas and flavours, with a dry and incisive palate and amazing...
Beautiful red skinned apples, orange peel, spice, and salty stones. The palate has a fine mousse with lots of crunchy red apple...
Blood orange, raspberries and cream, with a lip-smacking juiciness and lovely note of rhubarb too. It's simultaneously a little...
"The special one to drink with food. What you will notice is that the flavour of the cheaper stuff is often completely drowned ...
"Adi Badenhorst only makes 780 bottles of this old vine Cinsault, alas, sourced from a block planted in the 1960s. Racy and all...
One of Adi's rare single vineyard wines, from a 1966 planting. Brooding on the nose, with plums, both fresh and cooked, tea lea...
This is a wine that will reward you for decades, and still (in a wine world dominated by £1000 Bordeaux's) provides a huge amou...
An unashamedly traditional Rioja - Bosconia in particular shows an earthier, wilder edge that feels gloriously old school. Thes...
You could compare this to Meursault 'Meix Chavaux' Roulot. Or for Puligny, it's a bit 'Clavoillon' but without the weight. The ...
A slightly richer and fuller style to La Perriere, notes of flaky aragostine and orchard fruits. Extremely classy stuff from se...
From the young vines of good St Romain vineyards with a touch of Santenay made by one of Burgundy's star talents. Delicious, sm...
Such a joy to sip on with honey warmth, crème caramel, luscious stone fruits and neatly wrapped up with fresh acidity and a lon...
Considering the lush Pinot character - effortless smoky summer fruits - just picked redcurrants and raspberries and gamey, oran...
"Gorgeously fresh peach and blanched almond on the nose and palate, with a touch of lemon verbena. Full-bodied but not fat, wit...
It couldn’t be more drinkable, a stunning Rhone blend of Viognier, Marsanne and Roussanne. This could easily be the white of th...
Outstanding stuff. 100% Chardonnay aged for 5 years in bottle before disgorgement and another 10 after disgorgement, if you're ...
So named Clochard, meaning vagrant in French for being produced from verdicchio vines that lie outside the Verdicchio Castelli ...
Truffley, a little woody and with the scents of sous bois and earth coupled with spicy cinnamon and clove and more piercing fru...
Something really rare! Verduno Pelaverga is the smallest DOC in the Barolo region in the far north, where the indigenous variet...
A gloriously fruity and fun red blend of Pinot Noir, Dolcetto, Nebbiolo and Barbera, aged v briefly in oak to retain its vibran...
Each year, when they come to bottling the next Brunello vintage release, they taste each barrel to decide on which ones will ma...
A boutique organic producer that's been getting the top ratings on Jancis Robinson for several years. "Beguiling, perfumed red-...