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Lovely perfume here on this exotic Gewurztraminer and Pinot Gris blend. Produced with carbonic maceration, it's a gentle soft o...
Teeny tiny quantities produced, from a parcel of 65 year old vines on a steep, granite slope. Perhaps the most age worthy of al...
Lemon oil, spring blossom, pineapple bon bons and a silky base of pea-shoot tinged texture. This is Northern French to the core...
A beautifully aromatic Burgundian Gin. Distilled from Chardonnay grapes in century-old and wood-fired double Burgundy stills. A...
Produced by Bertrand Bourdil, former Chateau Mouton Rothschild winemaker, responsible for the great 1982 and 1986 vintages. 201...
This has fabulous aroma of ripe fruit with notes of warmed hazelnuts and some butter, going towards beurre noisette, with a hin...
Notes of sour cherry compote and fruits of the forest with the oak very much in the background just adding a comforting nutmeg ...
95 points, Neal Martin (Vinous) This plot, nestled at 270 meters on the hill of Corton, faces the rising sun.The 70-year-old vi...
Sous Roche 'Absolu' is the one of the rarest of all Buisson wines. Each vintage, they select a number of barrels, preferring th...
Wonderful energy, lift and purity. Excellent value for a Bourgogne Blanc of this quality! Tasting blind, one might think this i...
From the young vines of good St Romain vineyards with a touch of Santenay made by one of Burgundy's star talents. Delicious, sm...
95 points, Decanter This is serious. The most gorgeous drop, with prodigious length and some serious va-va-voom. Toasted hazeln...
This is just the second release of Block 5 Pinot Noir in a decade, the first was made in 2008. Dark forest berries, black cherr...
Red cherry, forest berries, Asian spice, rose petals and a perfumed note highlight the aromas. The palate has a fine structure ...
A library edition of Yabby Lake Single Vineyard Pinot Noir. "Deep crimson, the bouquet opens with red and dark fruits, asian sp...
One of Adi's rare single vineyard wines, from a 1966 planting. Brooding on the nose, with plums, both fresh and cooked, tea lea...
Blood orange, raspberries and cream, with a lip-smacking juiciness and lovely note of rhubarb too. It's simultaneously a little...
Beautiful red skinned apples, orange peel, spice, and salty stones. The palate has a fine mousse with lots of crunchy red apple...
This comes from upper Yarra, at 300m, so stylistically this is cool, and tighter, more rather Chablis-like than your typical Au...
Pure class alternative to Champagne. With 60% of the blend being Chardonnay and the rest made up of 20% Pinot Blanc and 20% Pin...
We've built the perfect Spring and Summer mixed case for our benefit as much as yours! This mix is made of staff favourites, ou...
95 points, Decanter Made by the former winemaker of the famous Vega-Sicilia, Spain's most famous red, this is much in the mold ...
96 points, Tim Atkin Sitting 350m above sea level on the west-facing slope of the Stellenbosch mountain, the Topside vineyard's...
