Filter
This organic Zweigelt Reserve from Christoph Bauer is a beauty and has become a team favourite here at Swig. Wonderfully delici...
A beautiful, dark, inky purple in the glass. Sour cherry and blueberry on the nose with a delicious, bright purity and juicy, p...
Nicely mature Mencia, from a single high elevation site on slate and granite soils in Valdeorras, 'the gateway to Galicia'. So ...
2019 is a superb vintage for Monte Santoccio Amarone. Warm, gorgeous, with fine bitter sweet aromatics that define Monte Santoc...
Alberto Orte's Vara y Pulgar, or stick & thumb, describes the training system for vines commonly used in Jerez, giving a no...
A 'masterpiece' is how our friend, one of London's top sommeliers, who is one the 'Barolo Boys', describes the 'Cerretta'. I c...
A library release recently received into our cellars direct from Badenhorst. 'Made from possibly the oldest registered vineyard...
From two very special vineyards, one planted in 1951 and the other between 1888 to 1912 all of which are from the highly regard...
A ravishing Pinot Noir that is delicious to drink now, or to lay down for a few years. This is the wine previously known as Wei...
Something really rare! Verduno Pelaverga is the smallest DOC in the Barolo region in the far north, where the indigenous variet...
From the small 0.75 ha Arborina vineyard in La Morra. Notes of black cherries, wild fruit, jam, raspberries, cocoa, mint and ci...
One of Adi's rare single vineyard wines, from a 1966 planting. Brooding on the nose, with plums, both fresh and cooked, tea lea...
"The 2021 Syrah has a tightly-wound, earthy nose, Provençal herbs emerging with aeration. It just needs a little more delineati...
Considering the lush Pinot character - effortless smoky summer fruits - just picked redcurrants and raspberries and gamey, oran...
Effortless exuberance; fruit-propelled quaffability! Ripe, fully-realised blueberries and mulberries, buoyed by a caressingly j...
Deliciously full of black currant, violet, liquorice, and peppery spice, and deliciously juicy with it. It’s not Jean-Louis Cha...
From legendary Lopez de Heredia. 'The 2012 Viña Tondonia is a blend of Tempranillo, Garnacha, Mazuelo and Graciano, cultivated ...
Eben Sadie's signature red, a multi vineyard, multi varietal blend from across the Swartland.
100% Tintilla, a little-known grape indigenous to Jerez that was one of the most interesting varieties in the region prior to p...
From parcels on the steep slopes of the Sil river entirely farmed by hand - no tractors here for how steep it is, and how remot...
If you translate the word “Mal” from Afrikaans to English, it means “crazy” and “Bek” means “mouth”. And that was quite clearly...
Modestly labelled Bordeaux AOC wines can really range in style and quality. It can take a keen eye and sharpened palate to iden...
This Barolo is comprised of Roddi "Bricco Ambrogio" - 220m, Ravera 370m, Roere di Santa Maria 220m, south and west facing; and ...
Tasted blind. Spicy, intense and interesting on the nose. Now this has the class and intensity of a great wine! Polish and sali...
