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80% old vine Grenache, 20% Syrah with 30% kept as whole bunches, from a parcel with extremely diverse soils - sandstone, sandy-...
As is Antonio's way, this Iluminista is a magnificent blend featuring many Alentejo native varietals. Alicante Bouschet, Aragon...
A beautifully crafted wine from the Yabby Lake cellar in Tuerong. Plums and currants on the nose, spiked with rosemary and drie...
Handpicked on 18 March from Block 2. Hand sorted and gently destemmed into a traditional French oak cuve. Following a five day ...
Ruby / purple color, the intense and complex nose reveals hints of black fruit, brioche bread. The attack is vivid and velvety....
The fruit floats - it's so elegant - with lovely ripeness - almost a Burgundian style, and nudged together by a distinct minera...
"The 2021 Syrah has a tightly-wound, earthy nose, Provençal herbs emerging with aeration. It just needs a little more delineati...
The definition of a cult wine. Extremely unique and intriguing, there is a Cru Beaujolais character to the wine in terms of str...
A big red that envelops the senses with soft, sumptuous black fruits and a gentle woody spice from the 18 months in oak. The b...
This Pinot is straight-up stunning — deep, plush, and dripping with ripe fruit, layered with silky oak and just the first whisp...
This fabulously juicy cuvee highlights the unusual and almost forgotten Segalin variety, harvested early and vinifed like a ros...
Francesco Versio's Barbera d'Alba Doc 2022 epitomizes winemaking excellence from the soils of Neive. The Barbera grapes, source...
This is astonishingly beautiful now. On raising the glass to your nose and taking a sip, you don't have to ponder as to the qua...
The most complete Ripasso Nicola has made yet and is probably one of the best expressions of the classical style today. The fru...
95 points, Tim Atkin Made by the former winemaker of the famous Vega-Sicilia, Spain's most famous red, this is much in the mold...
From parcels on the steep slopes of the Sil river entirely farmed by hand - no tractors here for how steep it is, and how remot...
A library release recently received into our cellars direct from Badenhorst. 'Made from possibly the oldest registered vineyard...
97 points, Tim Atkin - 96 points, Decanter "Beautiful colour in the glass, such elegance and class. Showing blue fruit, violets...
Notes of sour cherry compote and fruits of the forest with the oak very much in the background just adding a comforting nutmeg ...
This is just the second release of Block 5 Pinot Noir in a decade, the first was made in 2008. Dark forest berries, black cherr...
"This Cabernet Sauvignon offers ripe dark fruit on the nose with aromas of dried fig, cedar, cherry and violet. The wine has po...
Drinking beautifully now it's 7 years old. 'Hints of fresh mint give way to dried strawberries and cedary spice as the 2018 Bru...
99 points, Tim Atkin - 97pts, Decanter Classic Cabernet aromas of blackcurrants, black cherry and cassis. Brooding and dense ye...
Single vineyard Camporenzo Valpolicella Classico is special. A more serious, concentrated and structured Valpolicella Classico,...
