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Something really rare! Verduno Pelaverga is the smallest DOC in the Barolo region in the far north, where the indigenous variet...
Eben Sadie's signature red, a multi vineyard, multi varietal blend from across the Swartland. 'The 2021 Columella is a blend of...
A lovely thing to drink, and unique perfumed expression of Sangiovese with fabulous purity from the high elevation of the viney...
Violets, lavender and fresh red fruit. Wonderfully crunchy and pure, but by no means simple. You can really feel the ageing pot...
'Keermont is a gem of an estate, with sky-high talent on display in every bottle.' Matthew Jukes Very pure blackcurrant - both ...
A big red that envelops the senses with soft, sumptuous black fruits and a gentle woody spice from the 18 months in oak. The b...
'95 Points - The 2020 Barolo Riserva Rocche dell’Annunziata is stellar. It marries fruit intensity, bright acids and structure....
From the small 0.75 ha Arborina vineyard in La Morra. Notes of black cherries, wild fruit, jam, raspberries, cocoa, mint and ci...
"This is an estate to watch", writes A. Galloni. A lot of Bolgheri wines are four square - very pleasant and delicious but they...
Concentrated nose of cocoa-dusted redcurrants and blueberry, and a very subtle touch of mint which adds to the vibrancy and fre...
In late 2022, the Kirby family purchased a 12 hectare property in Campania, Tasmania - deep in the heart of the Coal River Vall...
Modestly labelled Bordeaux AOC wines can really range in style and quality. It can take a keen eye and sharpened palate to iden...
This Barolo is comprised of Roddi "Bricco Ambrogio" - 220m, Ravera 370m, Roere di Santa Maria 220m, south and west facing; and ...
Red cherry, forest berries, Asian spice, rose petals and a perfumed note highlight the aromas. The palate has a fine structure ...
100% Cabernet Franc Classic, leafy, cassis, excellent concentration. Fine, with good acidity. Will age well. Most people would ...
The cool 2023 season has carefully shaped this Grenache with elegance, evident with its finely textured tannins. The immediate ...
100% Tintilla, a little-known grape indigenous to Jerez that was one of the most interesting varieties in the region prior to p...
A 'masterpiece' is how our friend, one of London's top sommeliers, who is one the 'Barolo Boys', describes the 'Cerretta'. I c...
Made by the former winemaker of the famous Vega-Sicilia, Spain's most famous red, this is much in the mold of Vega and Alion, a...
A blend of Ebenezer - from the Hoffman Dallwitz block vineyard that goes into Sami-Odi's wine - and the 158 year old vines of ...
From the beautifully named Place of the Gods Farm on the Hemel-en-Aarde Ridge, the 2022 is an energetic and concentrated wine w...
This Pinot is straight-up stunning — deep, plush, and dripping with ripe fruit, layered with silky oak and just the first whisp...
'Can a Dolcetto be traditional, meaning it is a drinkable daily wine but also have complexity at the same time?' Gian Luca Colo...
What pure joy this is, more Syrah than Shiraz. The 2023 vintage has championed poise, with vibrant aromatics of dark rose, lico...
