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From a high elevation vineyard in the Ceres Plateau, 750 metres above sea level, the 2021 is that little bit more serious than ...
A previous vintage of this was the top scoring Cinsault in 'Cin City' - a tasting of Cinsaults from around the world in Septemb...
With stunning black fruit, cedar, graphite and sweet peppery spice matched with a cool meatiness to the nose, this is a very dr...
With stunning black fruit, sweet peppery spice, fine tannin and good acidity, this is a very drinkable wine that shows complexi...
It's a bit more concentrated and fuller-bodied. It's been in oak barrels for longer - 18 to 24 months. It's extremely lovely t...
Very pure blackcurrant - both coulis and cassis melding with spiced wood and a fabulous deep earthiness, meaty notes and middle...
If you translate the word “Mal” from Afrikaans to English, it means “crazy” and “Bek” means “mouth”. And that was quite clearly...
One of Adi's rare single vineyard wines, from a 1966 planting. Brooding on the nose, with plums, both fresh and cooked, tea lea...
The red is superb smooth and rich. It's kind of like a style that takes one back to red wines we may have drunk more of in the ...
A lovely thing to drink, and unique perfumed expression of Sangiovese with fabulous purity from the high elevation of the viney...
We have shipped the 2022 and it's our favourite yet, with Nebbiolo's (the red grape of Barolo and Barbaresco) classic notes of ...
From the Germain's monopole vineyard, this is generously scented: squishy ripe blackberries and cherry compote with a hint of g...
Jabal from Domaine Bargylus is delicious. Very smooth, with lovely mellow, maturing flavours. It's, effectively, the 2nd wine o...
This 2023 Pinot Noir showcases the classic Pinot fruit from the Hemel-en-Aarde Ridge. Revealing scrumptious red cherries, cranb...
Gorgeous blackberry and apple compote, with a tease of cinnamon and spice and good sprinkling of pepper. The palate is vivaciou...
Honestly, this is a beautiful wine. With great depth and plush fruit, hints of well integrated oak, and just glimpses of tertia...
This 2023 Curator is a blend of 90% Cabernet Sauvignon and 10% Pinotage, taking fruit from the Swartland and surrounding areas....
A 'masterpiece' is how our friend, one of London's top sommeliers, who is one the 'Barolo Boys', describes the 'Cerretta'. I c...
Each year, when they come to bottling the next Brunello vintage release, they taste each barrel to decide on which ones will ma...
Give it a good swirl and allow those lovely cherry blossom and cherry fruit notes to come through. Bergamot, stewed strawberrry...
Finding decent Pinot Noir from Burgundy these days for under £30 is almost impossible. Around £30 seems to be about the mark at...
Produced from their crus, Cerretta (shared with G Conterno whose Barolo sells at £300 a bottle, compared with Garesio's at £75,...
Considering the lush Pinot character - effortless smoky summer fruits - just picked redcurrants and raspberries and gamey, oran...
So youthful - so pretty, almost glowing with fruit and such depth. Raspberry coulis with some damson swirled in, a soft hint of...
